{"id":7807,"date":"2024-06-17T14:45:30","date_gmt":"2024-06-17T12:45:30","guid":{"rendered":"https:\/\/altaviagroudev.wpenginepowered.com\/news\/financer-laide-alimentaire-avec-ernest\/"},"modified":"2026-02-09T13:18:00","modified_gmt":"2026-02-09T12:18:00","slug":"financer-laide-alimentaire-avec-ernest","status":"publish","type":"news","link":"https:\/\/altavia-group.com\/fr\/news\/financer-laide-alimentaire-avec-ernest\/","title":{"rendered":"Financer l\u2019aide alimentaire avec Ernest."},"content":{"rendered":"

[vc_row css=\u00a0\u00bb.vc_custom_1519392503248{padding-top: 18px !important;}\u00a0\u00bb][vc_column]

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\n \"Ernest\" <\/div>\n<\/div>[vc_column_text]<\/p>\n
\u00a9 Ernest<\/h6>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

E<\/span>t si une majoration indolore de quelques centimes appliqu\u00e9e sur une addition, permettait de financer des programmes d'aide alimentaire dans son quartier ? C'est l'id\u00e9e \u00e0 partir de laquelle est n\u00e9e <\/b>l'association Ernest<\/span><\/b><\/a>, cr\u00e9\u00e9e en 2015. 500 repas et 140 paniers de l\u00e9gumes bios sont distribu\u00e9s chaque semaine aux familles en grande pr\u00e9carit\u00e9. Parlons-en avec Marie GERIN-JEAN, sa directrice<\/b>.<\/span><\/h4>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb]

\n
\n \"Ernest\" <\/div>\n<\/div>[vc_column_text]<\/p>\n
\u00a9 Ernest<\/h6>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Pr\u00e9sentez-nous l'association Ernest\u2026<\/b><\/h3>\n

\u00a0<\/p>\n

Marie GERIN-JEAN<\/b>\u00a0: Ernest est une association d'aide alimentaire de qualit\u00e9 en circuit court, fond\u00e9e en 2015 par Eva Jaurena – engag\u00e9e dans de nouvelles aventures depuis 2019 -. A l'\u00e9poque, Eva a eu l'id\u00e9e de contacter des restaurateurs pour leur demander de majorer de 50 centimes leurs additions afin d'acheter des l\u00e9gumes \u00e0 distribuer sous forme de colis alimentaires. Ce que nous avons appel\u00e9 le \u00ab\u2009pourmanger\u2009\u00bb, une excellente mani\u00e8re de financer le repas d'une personne en pr\u00e9carit\u00e9, habitant dans le m\u00eame quartier. 40 000 euros ont \u00e9t\u00e9 collect\u00e9s la premi\u00e8re ann\u00e9e.\u00a0<\/span><\/p>\n

Au moment du confinement, l'association a fait \u00e9voluer son activit\u00e9 en proposant \u00e0 des chefs b\u00e9n\u00e9voles du r\u00e9seau Ernest ou des b\u00e9n\u00e9voles de cuisiner des repas -principalement \u00e0 partir de denr\u00e9es bio en circuit court -, distribu\u00e9s en maraude ou sur des points de distribution fixes. Entre mars\u00a02020 et mai 2021, ce sont plus de 80 000 repas qui ont \u00e9t\u00e9 pr\u00e9par\u00e9s et distribu\u00e9s pour l'aide alimentaire d'urgence\u00a0!<\/span><\/p>\n

Aujourd'hui, nous distribuons 130 colis alimentaires \u00e0 des familles fr\u00e9quentant les centres d'aide sociale et cuisinons avec des b\u00e9n\u00e9voles 700 repas qui sont distribu\u00e9s lors de maraudes par des associations partenaires.<\/span>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb]

\n
\n \"Ernest\" <\/div>\n<\/div>[vc_column_text]<\/p>\n
\u00a9 Ernest<\/h6>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Et tr\u00e8s r\u00e9cemment, Ernest a ouvert son tout premier restaurant, baptis\u00e9 \"Chez Ernest\". Un tiers-lieu plus exactement\u2026<\/b><\/h3>\n

\u00a0<\/p>\n

M.GJ\u00a0:<\/b> Tout \u00e0 fait. Cet espace, situ\u00e9 impasse de Joinville, dans le 19<\/span>e<\/span> est \u00e0 la fois un bar-restaurant bistronomique ouvert tous les jours, un lieu o\u00f9 l'on cuisine pour l'aide alimentaire, le QG de l'association et un espace o\u00f9 l'on organise des \u00e9v\u00e9nements culturels, des d\u00e9bats engag\u00e9s, notamment sur les questions d'acc\u00e8s \u00e0 l'alimentation durable ou la place des femmes dans la restauration.<\/span><\/p>\n

A terme, nous comptons sur cette source de revenus suppl\u00e9mentaires pour augmenter l'impact de l'association, en multipliant le nombre de repas et de colis alimentaires distribu\u00e9s.<\/span>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb]

\n
\n \"Ernest\" <\/div>\n<\/div>[vc_column_text]<\/p>\n
\u00a9 Ernest<\/h6>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Sur quel mod\u00e8le \u00e9conomique repose Ernest\u00a0?<\/b><\/h3>\n

\u00a0<\/p>\n

M.GJ\u00a0: <\/b>En interne<\/span>, <\/b>nous avons mis en place une \u00e9galit\u00e9 salariale pour<\/span> les 17 salari\u00e9s du tiers lieu et de l'association, dont le mod\u00e8le \u00e9conomique reste atypique dans le milieu de la restauration. Nous veillons aussi \u00e0 bien r\u00e9mun\u00e9rer les producteurs avec qui nous collaborons.\u00a0<\/span><\/p>\n

Nous diversifions nos sources de revenus pour financer nos actions d'aide alimentaire : 1) la collecte du Pourmanger, 2) le bar-restaurant Chez Ernest, 3) l’organisation d’\u00e9v\u00e9nements (en notre nom comme CHEFFES! ou en prestation de catering comme pour WeLoveGreen).<\/span><\/p>\n

Nous concentrons notre \u00e9nergie sur Paris m\u00eame si nous avons aussi r\u00e9cemment organis\u00e9 CHEFFES! \u00e0 Marseille en avril et la 4eme \u00e9dition, \u00e0 Paris, les 19 et 20 mai, sur la p\u00e9niche Le Mazette. Il s'agit du plus grand festival de femmes cheffes (30 cheffes, 1000 participants, 5000 assiettes\u2026)\u00a0! Contribuer \u00e0 la mise en avant de talents f\u00e9minins qui dynamisent fortement la sc\u00e8ne culinaire est important pour nous.<\/span>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb]

\n
\n \t \n \"Ernest\" <\/a>\n <\/div>\n<\/div>[vc_column_text]<\/p>\n
\u00a9 Ernest<\/h6>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Qui sont vos partenaires aujourd'hui\u00a0?<\/b><\/h3>\n

\u00a0<\/p>\n

M.GJ\u00a0:<\/b> A Paris, une vingtaine de restaurants sont partenaires et collectent le pourmanger, qui finance la distribution de colis alimentaires et une partie des l\u00e9gumes bio pour cuisiner les 500 repas hebdomadaires.<\/span><\/p>\n

La mairie de Paris, la Chorba et Refugee festival sont nos partenaires pour l'aide alimentaire. Et enfin, les fournisseurs, avec qui nous avons une relation de collaboration et de confiance tr\u00e8s forte.<\/span>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb]

\n
\n \"Ernest\" <\/div>\n<\/div>[vc_column_text]<\/p>\n
\u00a9 Ernest<\/h6>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Qui sont les chefs que vous avez re\u00e7us en r\u00e9sidence au nouveau QG de l'association Chez Ernest\u00a0?<\/b><\/h3>\n

\u00a0<\/p>\n

M.GJ\u00a0: <\/b>11 chefs se sont succ\u00e9d\u00e9s, en 6 mois d'ouverture, parmi lesquels Jean Covillault ancien candidat de la saison 2023 de Top Chef et Sarika \u00e9galement candidate de Top Chef. Nous accueillons actuellement la cheffe\u00a0Khanh-Ly HUYNH.<\/span>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb54px\u00a0\u00bb]

\n
\n \t \n \"Ernest\" <\/a>\n <\/div>\n<\/div>[vc_column_text]<\/p>\n
\u00a9 Ernest<\/h6>\n

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500 repas et 140 paniers de l\u00e9gumes bios sont distribu\u00e9s chaque semaine aux familles en grande pr\u00e9carit\u00e9.<\/p>\n","protected":false},"author":17,"featured_media":7808,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"color_menu":"","footer_color_background":"","featured_image_url":"","footnotes":""},"categories":[287],"tags":[],"news-type-taxonomy":[],"news-topic-taxonomy":[],"class_list":["post-7807","news","type-news","status-publish","has-post-thumbnail","hentry","category-alter-commerce"],"acf":[],"yoast_head":"\nFinancer l\u2019aide alimentaire avec Ernest. - Altavia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Financer l\u2019aide alimentaire avec Ernest. - Altavia\" \/>\n<meta property=\"og:description\" content=\"500 repas et 140 paniers de l\u00e9gumes bios sont distribu\u00e9s chaque semaine aux familles en grande pr\u00e9carit\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/altavia-group.com\/fr\/news\/financer-laide-alimentaire-avec-ernest\/\" \/>\n<meta property=\"og:site_name\" content=\"Altavia\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-09T12:18:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/altavia-group.com\/wp-content\/uploads\/2026\/02\/20231010134723_IMG_3146-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/altavia-group.com\\\/fr\\\/news\\\/financer-laide-alimentaire-avec-ernest\\\/\",\"url\":\"https:\\\/\\\/altavia-group.com\\\/fr\\\/news\\\/financer-laide-alimentaire-avec-ernest\\\/\",\"name\":\"Financer l\u2019aide alimentaire avec Ernest. - 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