With a rich heritage in butchery, the Despi Group sought to disrupt the fast-casual dining landscape with a bold new concept. Altavia needed to create a restaurant that honors Despi’s legacy in high-quality meat while standing out in a crowded secto— integrating an innovative culinary experience with digital convenience and a unique atmosphere. The vision was clear: an industrial-chic setting where customers could enjoy premium cuts, either on-site or to go, all within an intuitive and seamless service model.
To build an instantly recognizable, innovative restaurant concept that elevates the customer experience while maintaining operational efficiency. Uniting modernity, quality, and a warm atmosphere, we imagined Brut Butcher as a next-generation dining format that honors its legacy as a premium butchery, but one could scale effectively, setting a new standard for fast-casual butchery.
Altavia Pallas played an central role in designing, refining, and launching the Brut Butcher experience. Our contributions spanned multiple disciplines:
Over 15 standalone restaurants successfully launched, demonstrating strong market demand.
Solidifying Brut Butcher’s position as a leading innovator in high-end fast-casual dining, recognized for its innovative approach and quality products.
A concept that is rapidly growing in popularity in the restaurant sector, proving its appeal in a competitive industry.
A classic candy shop turned immersive museum boutique.